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Sausage, Rice and Kale Soup

This is a filling soup, thick with sausage, kale and rice.

Ingredients

  • 1 tsp olive oil
  • 6 ounces sausage, kielbasa or brattwurst or whatever sounds good
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 pound fresh kale
  • 3 cups chicken broth
  • 4 cups water
  • 2 carrots, peeled and sliced
  • 1 tsp dried marjoram
  • salt and pepper to taste
  • 1/2 cup uncooked white rice

Instructions

  • Saute the sausage, onion, and garlic in the oil until softened, about 5 minutes.
  • Add everything else but the rice. Bring to a boil, then lower heat and simmer 15 minutes.
  • Add the rice and simmer another 20 or so, until the rice is cooked.