Scalloped Cabbage
Ingredients
- 1 medium head of cabbage, sliced
- 3 Tbs butter
- 3 cloves garlic, minced
- salt and pepper to taste
- 1 cup heavy cream
- paprika
Instructions
- Preheat the oven to 325 while you cook the cabbage.
- Heat the butter in a large skillet and add the sliced cabbage. Add the minced garlic when the cabbage is tender and cook a few more minutes.
- Salt and pepper to taste and stir well, then stir in the heavy cream.
- Butter a baking dish and put the cooked cabbage and cream in it. Bake 25 minutes. Sprinkle with paprika when you pull it out of the oven.