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Sherried Beef Sirloin Tips

Ingredients

  • 2 pounds beef sirloin, cut in 1" cubes
  • 1 15- oz can cream of mushroom soup or make your own[http://cheapcooking.com/homemade-cream-soup-base/]
  • 1 pound sliced mushrooms
  • 2 cups water
  • 1/3 cup sherry
  • 1 packet of dry onion soup mix
  • 1/2 cup sour cream
  • 1 pound egg noodles

Instructions

  • Preheat the oven to 325F.
  • In a casserole dish mix together everything but the sour cream, if using.
  • Cover and bake at 325 for 1 hour, then turn the oven down to 300 and bake another 1-2 hours.
  • Check periodically to make sure there's still some liquid and add more water if necessary. The liquid should be simmering gently the whole time.
  • Cook the egg noodles just before serving.
  • Stir the sour cream in and serve over cooked egg noodles.