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Smashed Red Potatoes (aka Crash Hot Potatoes)

Ingredients

  • red or gold potatoes
  • salt
  • pepper
  • olive oil
  • rosemary or other herbs

Instructions

  • Preheat the oven to 450F.
  • Simmer the whole unpeeled potatoes in a pot of lightly salted water until they are just done. Drain.
  • Lightly oil a baking sheet and put the drained potatoes on it.
  • Smash each potato with a potato masher to flatten it out.
  • Lightly oil the tops of the potatoes, then sprinkle with salt, pepper and rosemary to taste.
  • Bake at 450 until crisp, about 20-25 minutes.