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Sports Night Casserole

A forgiving casserole with chicken, rice, tomatoes and corn.

Ingredients

  • 3-4 skinless boneless chicken breasts or equivalent amount of tenders
  • 2 Tbs butter
  • 2 cloves garlic, minced
  • 1 cup rice
  • 2 cups chicken broth
  • 1 can of diced tomatoes, not drained
  • 1 can of corn, drained
  • salt and pepper to taste
  • 1/2 cup cheese to sprinkle on the top

Instructions

  • Preheat the oven to 375.
  • Cook the chicken until just barely done in the oven or microwave. 10 minutes or so in the oven. Cut into bite sized pieces.
  • Melt the butter in the microwave and add the minced garlic to it.
  • In a casserole dish, add the rice, broth, butter and garlic, corn, tomatoes, chicken, salt and pepper to taste. Stir to mix.
  • Cover and bake 45 minutes to an hour. Sprinkle with cheese and serve.