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Stir-Fried Tofu and Broccoli

Ingredients

  • 1 package firm tofu, drained and cut into 1 inch cubes or so
  • 2 Tbs black bean or hoisin sauce
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 5-6 green onions, minced
  • 1 cup yellow or red or orange bell pepper, seeded and thinly sliced
  • 2 carrots, peeled and sliced
  • 1-2 cups chopped broccoli
  • 1 cup chicken broth or vegetable broth

Instructions

  • Cube the tofu and place in a bowl. Toss with the black bean or hoisin sauce and let marinate while you fix everything else.
  • Chop all the vegetables so they're ready to go.
  • Heat the sesame oil and soy sauce in a large frying pan over medium high heat. Add the garlic and ginger and stir fry a few minutes. Add the green onions, carrots, and pepper slices and cook 5 more minutes, stirring frequently.
  • Add other vegetables like broccoli, snow peas, and water chestnuts. Add the broth. Stir and cook another few minutes.
  • Add the tofu and cook, stirring, another 5 minutes or so.