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Zucchini Refrigerator Pickles

Ingredients

  • 4 cups 1/8" zucchini slices
  • 1 cup onion sliced thinly
  • 3 cloves garlic sliced thinly
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 3/4 tsp crushed red pepper
  • 1 tsp mustard seeds
  • 3/4 tsp Kosher salt

Instructions

  • Bring the vinegar, sugar, red pepper, mustard seeds and salt to a boil and stir, then take off the heat.
  • Combine the zucchini, onion and garlic in a bowl and mix together. Put it all in a 1 quart jar or other container and pour the vinegar mix over it. Refrigerate 24 hours.