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Zucchini with Lemon Parmesan Dressing

Ingredients

  • juice of 1 lemon about 3 Tablespoons
  • 6 Tablespoons olive oil
  • 2 heaping Tablespoons finely grated Parmesan
  • sea salt and black pepper to taste
  • 4 zucchini
  • 1 large handful rocket arugula leaves
  • 1 small handful basil leaves

Instructions

  • Mix the lemon juice, olive oil, Parmesan, salt and pepper together for the dressing. I like to use a small jar so I can just shake dressing to mix it. Leftovers can easily go in the fridge that way.
  • Thinly slice the zucchini at an angle or use a mandoline.
  • Put the zucchini, arugula and basil in a small bowl and mix just enough of the dressing in to coat thinly and serve.