I’m growing zucchini this year and struggling to find some recipes we like other than zucchini bread. This was one was a hit with me and one child. The other didn’t care for it. You win some; you lose some. I used sour cream tonight because I had it, but I would have readily substituted yogurt if I didn’t, since I’ve been making my own each week.
Zucchini with Sour Cream
Ingredients
- 1 Tbs butter
- 1 1/2 cups chopped zucchini
- 1/2 cup diced onion
- salt and pepper to taste
- 1/2 cup sour cream
Instructions
- Melt the butter over medium heat, then add the onion and cook until softened, about 5 minutes.
- Add the diced zucchini and cook, covered, for another 5 minutes or so, stirring occasionally. Turn the heat down to low, salt and pepper to taste, then add the sour cream. Stir the sour cream in and keep warm until serving.
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