While cruising a few other frugal blogs, I saw this recipe for making your own Indian curry paste, which caught my eye. I especially liked how she suggested freezing it in portions suitable to your family size. I made this tonight and am freezing it 10 portions. She said the original was suitable for a making 4 meals for 4-5 people, so 16-20 portions. I am always happy to have ONE leftover meal so figured on the high end. She has recipe links that have some yummy sounding recipes for 2 (using 2 of her portions, 1 of mine I think, if I figured this right).
This was great timing as I just could not resist the large bag of onions at Costco the other day, then worried about using them up.
To convert her curry base to U.S. measurements, this is what I came up with, which is unproven at this point. I shall report back!0