Pork Curry with Potato, Pepper and Apple

This Pork Curry with Potato, Pepper and Apple satisfied my need for a warm dish on a cold night. Cooking for one has its challenges–especially if you like to cook! I never want to make anything that has too many leftovers. I like them once for lunch but then I want to cook something new […]

Vegetable Jalfrezi Curry with Butternut Squash

This uses a jarred cooking sauce, which I don’t often use. But the sheer quantity of spices and seasonings used in Indian cooking can make the jarred pastes and sauces a reasonable choice, unless you really plan to cook a lot of Indian dishes. You can add other vegetables. The original called for cauliflower, more […]

Ginger, Lemon and Turmeric Rice

This goes great with Indian food, which is why it’s shown with the salmon tikka, salmon rubbed with tandoori paste and then quickly cooked in a skillet. The recipe is from Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (affiliate link), one of my favorite cookbooks. When I cook Indian food, it’s […]

Mum’s Chicken Curry and Roast Cauliflower

I have been cooking. I’ve not just been blogging.  I’ve been on an Indian food kick lately and it’s all because of Made in India by Meera Sodha. The recipes are well-written and taste fantastic.  They are not overly complicated. Many could be weeknight dinners. She writes with a friendly tone and the intro to […]

Indian Butter Chicken

My youngest came for dinner Friday night and I had fun planning an Indian dinner for her. including Indian Butter Chicken. I had just bought 660 Curries and I wanted to try some new recipes.  I had made Vibrant Chicken from it the night before and really liked it. I typically make coconut milk based […]