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Cabbage, Corn, and Red Pepper Salad

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I always like to try at least one new recipe when I’m having people over. Since I always have plenty of food, if something flops we’ll still eat well. I need not have worried last night. This salad from Pam Anderson’s Perfect Recipes for Having People Over was delicious! I put a bit less corn in it just because I only bought 4 ears. She said to use about 6 cups but that seemed like a lot. Now having had the salad though, I’d go with the full amount next time.

Print Recipe

Corn and Red Pepper Coleslaw

Ingredients

  • 4-6 cups fresh corn, cut off the cob
  • 1 12- ounce bag of coleslaw mix
  • 1 red pepper, seeded and chopped
  • 1 cup sliced green onions
  • 1 15- ounce can black olives, sliced
  • 6 Tbs chopped fresh cilantro
  • 1 1/2 tsp Old Bay Seasoning
  • salt and pepper to taste
  • about 3/4 cup olive oil
  • 1/4 cup lime juice about 2 limes’ worth of juice

Instructions

  • Put all the ingredients in a bowl and toss.

I did everything ahead of time except the oil and lime juice, then added those right before serving.

It was a pretty and delicious salad, very colorful and with an excellent flavor!

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Ellen

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Comments

8 responses to “Cabbage, Corn, and Red Pepper Salad”

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  5. przepisy kulinarne Avatar
    przepisy kulinarne

    Cool fun. Like me. Thanks.
    I like to cook very at home. Greetings from Poland.

  6. Ellen Avatar
    Ellen

    Good Catch! Thanks. Yes, I meant lime juice. Fixed the post.

  7. Beth Avatar
    Beth

    did you mean lime juice when you said vinegar? i don’t see vinegar in the ingredients list.

  8. TK Avatar
    TK

    Good recipe! Its easy to prepare 🙂

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