Thanks to my sister-in-law for this great bean salad recipe. The celery and green pepper add some nice crunch and the dressing is just right.
Linda’s Four Bean Salad
This recipe from my sister-in-law has become my go-to bean salad recipe. It’s got the perfect combination of crunch with sweet and sour dressing.
Ingredients
- 1 15- oz can kidney beans, drained
- 1 15- oz can garbanzo beans, drained
- 1 15- oz can wax beans, drained
- 1 15- oz can cut green beans, drained
- 1 cup diced celery
- 1 cup diced green pepper
- 1 cup diced onion
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup sugar
- 1/2 cup oil
- 1/2 cup vinegar
Instructions
- Combine all the ingredients and stir gently. Refrigerate a few hours before serving, overnight is even better.
Sometimes for a change, I add some canned corn as well.
Leave a Reply