There’s nothing like barbecued burgers in the summer! Sometimes I just pat the meat into patties but I like to add a few things for flavor. In general, I mix the meat up and pat into burgers about 1/2 inch thick.
Hamburgers with Barbecue Sauce and Parmesan
- 1 pound burger
- 3 Tbs or so of barbecue sauce
- 3 Tbs or so of grated Parmesan cheese
- Mix this together and shape into patties. Grill or cook on the stove.
I noticed these burgers did not hold together as well as my usual mix, which includes egg and breadcrumbs. But the barbecue sauce and Parmesan tasted good. Next time I might mix it with the egg and bread crumbs as well.
I remember trying a recipe once that had red wine in with the hamburger and another that had some Cajun seasonings. Anyone got a favorite hamburger mix to share?