Perk up your green salads with these caramelized nuts. I’ve made these with walnuts and pecans, depending on what I have opened. Last night it was walnuts. This recipe is from The Food Nanny, a great book with good recipes and good menu ideas, essentially assigning a category to each day of the week with the recipes organized accordingly. Monday is comfort food, Tuesday is Italian, Wednesday is fish or meatless, Thursday is Mexican, Friday is pizza, Saturday is grill night and Sunday is family traditions. There’s also a good selection of salads, vegetables, breads and desserts.0
You are here: / / / Caramelized Nuts for Salads
This site uses Akismet to reduce spam. Learn how your comment data is processed.