Bread, Pepper and Ricotta Frittata

Frittatas can be made with nearly anything you have around or nearly nothing, as long as you have some eggs and a vegetable of some kind.  Last night I saw the idea of adding stale bread to the egg mixture in Lidia’s Italy in America in her recipe for sausage, bread and pepper frittata. She […]

Eggs and Omelets

Spring must be here because the hens are laying!  I only have three and they are coming up on three and a half years old roughly so starting to slow down a bit in terms of egg laying.  Plus I have one that consistently goes broody (wanting to hatch out her eggs) after laying 15-18.  […]

Breakfast Sandwich with Green Onions and Bacon

We had breakfast for dinner the other night. I cooked some bacon, then sautéed some sliced green onions in the same pan after draining the excess grease.  I scrambled up some eggs and toasted and buttered some onion rolls, then assembled the sandwiches. Mmmm. Simple but delicious. Save

Egg Salad Sandwich

I’m a traditionalist when it comes to egg salad sandwiches. I really don’t want much added to it. Perfect hard-boiled eggs, mayonnaise, yellow or Dijon mustard and a tiny bit of salt.  While I leave the egg salad itself plain, I do like to add pepperoncini to the sandwich if I have some around. I […]

Chard and Ricotta Pie

I keep trying to like chard, partially because it seems to grow so readily here!  But I’m not a huge fan.  The other night I made this chard and ricotta pie because I had chard in the garden and ricotta in the fridge that needed using up. I used Parmesan cheese and half and half […]