I’ve seen those cans of deviled ham in the grocery store but to the best of my memory I’ve never EATEN deviled ham, either storebought or homemade. But I saw the ham in the fridge and wanted to try something new with it and thought of trying deviled ham recipe for some reason. I started…
Lunchbox
Butternut Squash, Indian Style in the Slow Cooker
I had not thought of butternut squash as an Indian dish but I was browsing through The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes and spotted this recipe. This was delicious! When I’m cooking Indian food for dinner I like having at least 2 dishes plus rice, and at least one of those dishes…
Calzones with Fresh Tomato Sauce
Youngest texted me from school the other day asking if we could have calzones for dinner. I haven’t made them in ages somehow! I had everything I needed but the ricotta cheese so picked that up when I was out running other errands. You could do without of course. Sometimes I just make them with…
Jamie Oliver’s Salmon Tikka with Garlic & Nutmeg Rice
I’ve always been taken with the idea of cooking my way through an entire cookbook, long before Julie and Julia. Reading Jamie Oliver’s newsletter I saw that this woman Amy had cooked her way through his Revolution cookbook, which I love. I have talked about having some sort of cooking party to do his “teach…
Menu: Pork Chops, Applesauce, Spinach and Baked Potatoes
No cookbooks to credit with this dinner tonight. Definitely one I can do in my sleep almost! In order of cooking: Baked potatoes Scrub, pierce with a fork a few times, bake on an oven rack at 350-400F depending on how much time you have and how large the potatoes are. My medium sized ones…