Category: Beef
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Beef Curry in Coconut Sauce
I’ve made green chicken curry before, just following the basic recipe on the back of the green curry paste jar. The other night I decided to try a red curry, a bit milder I’m told. The original recipe called for flank steak but I didn’t have one around so defrosted a tri tip steak instead.
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Cranberry Pot Roast – Crockpot
As is my usual these days, I combined a few different recipes. The basic idea is to cook a roast (pork or beef or some even said they use chicken parts) with a can of cranberry sauce (some said jellied, some said whole) with an onion or a package of onion soup mix. Some recipes…
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Beef and Tomato Kebabs
I did the Costco run the other day and picked up some tri tip steaks. Froze some for later and cut some up for kebabs that night. You can marinade the cubed meat in bags or put them on the skewers with the tomato and marinade both the meat and tomatoes together.
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Steak Marinades
Okay, steaks are NOT cheap. But if you’re going to splurge, get the most of the meat! Sometimes, all I like to do is sprinkle garlic salt and seasoned or plain pepper on the steaks a few minutes before grilling. Other times I like to marinade them. I like to use a freezer bag to…
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Beef Hash
This is a great way to use up leftover roast beef, flank steak, whatever you have around. If you plan ahead, save some gravy for this. You could even throw some chopped meat and gravy in the freezer and make this much later. I didn’t have leftover gravy but mixed up some of the “instant”…