Category: Chicken & Turkey
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Chicken Tetrazzini from Leftover Chicken Cutlets
I made chicken cutlets for Sunday dinner and, as usual, I made spaghetti with oil and garlic (olio e aglio) as a side dish. I had some of each leftover and rather than just reheating the cutlets, I decided to make something different from them – chicken tetrazzini! This made use of the leftover spaghetti…
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Fried Chicken
I made fried chicken the other night using my electric skillet. Sometimes I brine the chicken overnight but I skipped that step Sunday because I didn’t decide what to make until late that afternoon. I served this with fried green tomatoes and creamed corn.
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Save Money with Chicken Leg Quarters
Frozen chicken leg quarters frequently go on sale at a price that’s hard to beat. You have to look and make sure they’re not including the backs, unless you don’t care because you’re mostly making soup anyway. Also, they tend to have more fatty portions that I like to cut off before doing anything else.…
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Baked Chicken Parmesan
These are like my chicken cutlets but baked rather than fried.
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Grilled Lemon Chicken
I was skeptical of this recipe for grilled lemon chicken, I admit. I thought that the chicken would have to be marinated to get a good lemony flavor but I was wrong! This is from Three Many Cooks, a book from the blog of the same name. It’s a fun book to read if you…