Category: Chicken & Turkey
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Greek Grilled Chicken
I don’t often buy those jars of seasonings that are a mix as I prefer to mix up my own in different ways. However, Penzey‘s sent me a sample of their Greek Seasoning mix with one of my orders and I fell in love with it. So far, I have only grilled chicken that has…
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Chicken and Shrimp Coconut Curry or Stew
What is the difference between a curry and a stew? I’m not sure. The basis of this was labeled as a stew in Perfect One-Dish Dinners: All You Need for Easy Get-Togethers, a book I’m still exploring. I would have called it a curry. My usual Thai like coconut milk curries have curry paste in…
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Mexican Influenced Marinade for Grilled Chicken
Try to marinate your chicken a few hours at least, up to 12 hours for maximum flavor. I use zip-lock freezer bags or a covered dish in the fridge. I used boneless skinless chicken breasts for these and cooked two extra so we would have them available for lunches and another dinner. Tonight I served…
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Chicken Curry with Tomatoes
Dinner tonight was chicken curry with chickpeas and tomatoes. Sort of a mashup of several different recipes, but relying on a curry paste from Patak as the base. I used to have a local source of these but now even my local Indian grocery stores don’t seem to carry them. And I don’t like the…
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Chinese Chicken Salad
With the warmer weather, we are coming up on the time when a salad for dinner sounds really good. The combination of warm meat and cool greens with a spicy sweet dressing really hits the spot for me. I’ve been making my way through older recipes and remaking some so I can take pictures and…