Category: Main Dishes
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Black Bean Quesadillas / Fried Tacos
I am enjoying Love Your Leftovers by Nick Evans. I cooked up his Spicy Black Beans yesterday morning and then realized I could try out his self-described cross between tacos and quesadillas. Basically, put a thin coating of oil in a pan, add a corn tortilla, 1/4 cup black beans and a handful of cheese. …
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Sesame Ginger Salmon
If you cook dinner every night, you know the hardest part is sometimes just coming up with the menu! I challenged my daughter to plan dinner. I was happy to do the cooking but I was brain-dead. I’d bought some frozen wild salmon at the grocery store and wanted to cook that. She found this…
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Salmon with Yogurt Sauce
I had bought some frozen salmon filets for dinner this week but had no idea what I was going to do with them. Then the new Cooking Light arrived and this Spice Roasted Salmon caught my eye. I didn’t have any garam masala but I used a brown sugar and paprika salmon rub I’d bought…
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Slow Cooker Pulled Pork
I really like the flavor of this barbecue sauce but you can also use a bottle of store-bought sauce if you’d like. I’ve found that the sauce tends to get watered down after cooking in the slow cooker so I like to reserve some and mix in at the end. My girls like these plain…
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Crockpot Rump Roast
Here’s an easy recipe for a crockpot rump roast. Serve it with mashed potatoes and a green vegetable the first night, then plan ahead for how to stretch that beef roast into different meals.