So you’ve cooked the turkey and now you need to learn how to make turkey (or chicken) gravy. After you’ve let the big bird rest a bit on the rack in the pan, tilt it so that the juices run out of the cavity and into your roasting pan. Remove the bird to the cutting…
Main Dishes
Frankfurter Circles
I’m checking for broken links on the site and ran into this one. Somehow I had never posted this gem of a recipe! I had to note this down. My grandmother would make these for me when I visited. I loved this as a kid! My kids, however, won’t touch them. It’s a great way…
Chicken-Fried Steak
I never ate chicken-fried steak growing up. I don’t know if we inherit tastes or not. But I do like Southern food and my paternal grandpa was born in Tennessee, then lived in Oklahoma for a while. My dad tells me his dad could pick out a perfect watermelon in the grocery store, but only…
Chicken Tetrazzini from Leftover Chicken Cutlets
I made chicken cutlets for Sunday dinner and, as usual, I made spaghetti with oil and garlic (olio e aglio) as a side dish. I had some of each leftover and rather than just reheating the cutlets, I decided to make something different from them – chicken tetrazzini! This made use of the leftover spaghetti…
Meat Loaf with Maple Syrup Topping
This Meat Loaf with Maple Syrup Topping is a favorite meatloaf recipe of ours that got left off when I redesigned the site. Karissa just emailed me and asked about it so here it is!