I had bought some frozen salmon filets for dinner this week but had no idea what I was going to do with them. Then the new Cooking Light arrived and this Spice Roasted Salmon caught my eye. I didn’t have any garam masala but I used a brown sugar and paprika salmon rub I’d bought…
Seafood
Shrimp in Coconut Sauce
I got this recipe for Shrimp in Coconut Sauce from Cooking Light many years ago. I like to serve red beans and coconut rice with these shrimp but plain rice or noodles would be good too. I usually serve some simple green vegetable like steamed snow peas with this. If your rice cooker has a steamer…
Fried Fish Sandwich
In my quest to try to eat more fish, I made some crispy fish sandwiches from tilapia filets. I think they would have been better with some lettuce and tomato but I had neither around so I just added some tartar sauce and a slice of white onion. If you like, you can soak onion…
Fish Chowder
This fish chowder is full of potatoes, carrots, celery and onions, with a milk and chicken broth base. I’ve made it in the past with tilapia but last night I used some frozen cod instead. I like it with tilapia much better but maybe if you like fish more than I do you’d like it…
Chicken and Shrimp Coconut Curry or Stew
What is the difference between a curry and a stew? I’m not sure. The basis of this was labeled as a stew in Perfect One-Dish Dinners: All You Need for Easy Get-Togethers, a book I’m still exploring. I would have called it a curry. My usual Thai like coconut milk curries have curry paste in…