This is a great way to use up leftover roast beef, flank steak, whatever you have around. If you plan ahead, save some gravy for this. You could even throw some chopped meat and gravy in the freezer and make this much later. I didn’t have leftover gravy but mixed up some of the “instant”…
Leftovers
Fried Rice – The Perfect Way to Use Up Leftovers
My eldest reminded me we hadn’t had fried rice in a while. I had some leftover barbecued London broil to use up so this seemed like a good combo. I’ve made friend rice before with leftover or raw chicken, pork, and flank steak. It always comes out great! Cook up some rice, about 1 to…
Split Pea Soup / Leftover Ham
When I bake a ham, there are always lots of leftovers. I always make sure I dice up a bunch of the ham and freeze it in two cup portions, roughly. I don’t actually measure. I fill a few sandwich bags of diced ham and then put each sandwich bag in a gallon freezer bag….
King Ranch Chicken Casserole
I’m not sure where the name comes from but you’ll find variations of this all over the place. You can use canned cream of whatever soup or make your own homemade cream soup replacement. If you can’t find Rotel brand tomatoes, use a can of diced tomatoes and a small can of diced green chiles.
Kitchen Sink Soup
Today I made “kitchen sink” or “garbage” soup for dinner. Here’s what I put in: a quart of hamburger broth (from boiling hamburger) a small container of mixed beans from the freezer a few cups of some turkey and vegetable soup I found in the freezer some leftover round steak and juices from the freezer…