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Russian Dressing for Reuben Sandwiches from Mark Bittman
Russian dressing is never anything I actually put on a salad but I do like it on sandwiches periodically, particularly Reuben sandwiches. And I figure lots of folks might be having Reuben sandwiches tomorrow with their leftover corned beef from their St Patrick’s day dinner tonight. I just skipped the whole plain boiled dinner and…
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Bierocks or Runzas
I was thumbing through old magazines as I was decluttering and came upon an Old Cooking Light magazine that had a section on Mennonite recipes. I’ve never eaten these bierocks anywhere else, but the recipe reminded me of the piroshkis we used to pick up sometimes for dinner in Sonoma, where I grew up. These…
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Taco Soup from the Freezer
Just me for dinner tonight and it’s cold out! I was thinking about making Coconut Rice Noodles and Chicken Soup or this very good Thai Noodle Soup but then remembered I had a dinner size portion of taco soup left in the freezer. I find it easy to stick stuff INTO the freezer sometimes and…
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Sour Cream Chicken Enchiladas
I’ve always loved chicken enchiladas with a green sauce at Mexican restaurants and was hoping this would be a good substitute! I found them lacking something, although my children enjoyed them. I think it was onions I was missing. But if I’d added them that might have meant the children did not like them, as they’re…