Reuben Dogs

I love Reuben Sandwiches, especially when I go all out and make the Russian Dressing. And I’ve made Reuben burgers before, adding Russian Dressing and sauerkraut to a beef burger.  The other night I had some good beef hot dogs and some excellent brined sauerkraut (the kind you have to buy refrigerated so the probiotics […]

Using Up Leftovers in Sandwiches: Kale Salad

I love having a salad or two in the refrigerator during the warmer weather. This kale salad holds up well and everyone I’ve served it to loves it. I’d never thought to make a kale salad sandwich before though.  I made the kale salad for dinner one evening, then had some for lunch a few […]

Overnight Pizza Dough from Jim Lahey

This Overnight Pizza Dough from Jim Lahey is my new favorite for a planned pizza night. I know I’ve said that before!  I’ve got several recipes that are good for starting the afternoon you want to make pizza. They take an hour or two.  This one from My Pizza: The Easy No-Knead Way to Make […]

Not Round Table’s Creamy Garlic Sauce for Pizza

This is not Round Table’s creamy garlic sauce. I don’t think. To be honest, I haven’t had that for quite a while but I used to really like it. Then I started making my own pizzas for the most part. I’ve mostly stuck to a red sauce, marinara, but lately I started really wanting a […]

How to Make a Homemade Pizza

I’ve been making pizzas for years and thought I’d share a few tips for how to make a homemade pizza.  Before I had a pizza stone, I pressed the dough into a jelly roll pan or patted it into a circle on top of a cookie sheet. (You can also use the back of a […]