When you grow artichokes (or anything else really), you need to find new ways to eat them! This raw artichoke salad is one I’ve now made many times. I don’t measure anything anymore and often make it from just one artichoke just for me. I got the original recipe from Buvette, a cookbook I need…
Side Dishes
Bubble and Squeak (Colcannon) Revised
I’ve made bubble and squeak several times but I’ve always made it by cooking the cabbage and potatoes separately or using leftover mashed potatoes. As I was thumbing through Joy of Cooking the other night I saw that they cook the potatoes and cabbage (and green onions) together in one pot, then mash them up…
Broccoli Salad
Last weekend we had a potluck dinner here with a dozen folks. We were all going to see a show and gathered here to eat dinner first. Our friends brought some awesome food to share: a gorgeous fruit platter with a cream cheese dip, a Greek dip, a potato salad that had some jalepeno relish…
Grilled Artichoke and Potato Frittata
With fresh eggs from the hen and fresh artichokes from the garden, last night’s frittata was about as good as it gets! Frittatas are much less fussy than omelets and easily adaptable to serve more or less people. The texture is different even though the ingredients are similar because the egg puffs up in the…
Creamy Leeks
Cream and cheese make any vegetable taste good but they’re especially effective with these mild leeks, cooked until softened and then baked with cream and grated Cheddar cheese. These make a nice comforting side dish and can be made ahead of time and then heated through. I think this would also be good with some…