Category: Asian
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Beef, Broccoli & Peppers Stir Fry
I like a good stir fry for using up odds and ends of vegetables. In this case, I didn’t really have enough broccoli to make just a broccoli and beef stir fry, which was what I initially thought of cooking, but I added in some sliced red and yellow peppers and there was plenty. I…
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Chicken Lettuce Wraps with Two Dipping Sauces
These Chicken Lettuce Wraps were a last-minute addition to the menu so I didn’t have any cabbage or other vegetables to add to the wraps. I think some shredded bok choy or cabbage, shredded carrots or sliced red peppers would be a good addition. I did remember I had some leftover coleslaw so added that…
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Chicken and Shrimp Coconut Curry or Stew
What is the difference between a curry and a stew? I’m not sure. The basis of this was labeled as a stew in Perfect One-Dish Dinners: All You Need for Easy Get-Togethers, a book I’m still exploring. I would have called it a curry. My usual Thai like coconut milk curries have curry paste in…
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Chinese Chicken Salad
With the warmer weather, we are coming up on the time when a salad for dinner sounds really good. The combination of warm meat and cool greens with a spicy sweet dressing really hits the spot for me. I’ve been making my way through older recipes and remaking some so I can take pictures and…
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Chicken Curry with Patak’s Mild Curry Paste
I made some chicken curry with Pataks Mild Curry Paste (affiliate link) tonight. You use about half a jar for a huge amount of curry. I’ve followed the same basic recipe with various curry pastes and each one is slightly different but very good! I got the recipe from Jamie’s Food Revolution: Rediscover How to…