This delicious chicken and vegetable stir fry used up the last of the extra vegetables from the grad party last weekend, including broccoli and various colored peppers. One thing I like about a good stir fry is the flexibility and the fact that it’s a very tasty way to eat a lot of vegetables! This…
Asian
Stir Fry from Leftover Beef Teriyaki, Onions, Bamboo Shoots
Tonight I wanted a quick dinner that used up some leftovers. I made a Stir Fry from Leftover Beef Teriyaki, adding onions and bamboo shoots from the pantry. I used this leftover flank steak teriyaki from the other night. This quick stir-fry was made easier by having this refrigerator stir-fry sauce I had mixed up earlier! (See my…
Beef Teriyaki Skewers
My eldest is home from college for the summer. She cooks a fair bit for herself at school but beef is not high on the list so it is always something she requests when home. We saw a picture of teriyaki beef skewers in a magazine and she asked if I’d fix those for dinner…
How to Make a Stir Fry
For a quick meal, a nice stir fry can’t be beat, especially with bits from the garden. I usually mix up something like this Beef and Broccoli Stir Fry but when I read the post on Northwest Edible Life about keeping a Mason jar of stir fry sauce in the fridge I had to try…
Vietnamese Pickled Daikon and Carrot
I pretty much love vinegar I guess. Pickled and brined things. Cucumbers, cauliflower, capers, zucchini… And when I had my first Banh Mi sandwich, with the pickled daikon radish and carrots, I was totally hooked on these. I have made a few different variations and happily eat them as a quick little pickled side dish…