I started with the Lisa’s Lazy Pot Roast recipe from The Complete Meat Cookbook but I modified it by adding more vegetables after the pot roast had cooked. First, the basic pot roast, which is FANTASTIC! I used a 7-blade roast, which was on sale at my local grocery. I did the rub, let it sit out an hour, then browned it, then put it in the oven for a few hours. Aidell says if you’re in a hurry, skip the rub. If you need to, skip the browning and just throw it in the oven with the onions and garlic and stock. I did this the night before I planned on serving it so I could easily skim the fat off the next day after it hardened. Then I cooked the vegetables and heated it all up together. Yum!
If you like, serve with a bit of salsa verde on the side.0