CheapCooking
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Baked Chicken Parmesan
These are like my chicken cutlets but baked rather than fried.
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Brussels Sprouts with Bacon
This Brussels Sprouts with Bacon is such a simple idea but really quite good. This is another recipe from Vegetables Every Day. I’ve heard a lot of people say they don’t like Brussels sprouts but when I ask it seems they haven’t actually tried them! They just heard other people say things. We’ve always liked…
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Easy Mustard Baked Pork Chops
I could not believe how great these tasted given the simple ingredients. I served them to visiting family and my brother was amazed at how easy and delicious they were too. It’s also a great recipe to scale up or down as needed. You don’t really need to measure anything – just guestimate and adjust!…
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Ginger, Lemon and Turmeric Rice
This goes great with Indian food, which is why it’s shown with the salmon tikka, salmon rubbed with tandoori paste and then quickly cooked in a skillet. The recipe is from Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (affiliate link), one of my favorite cookbooks. When I cook Indian food, it’s…
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Grandma Alice’s Nippy Potato Salad
This potato salad recipe originally came from my Grandma, although I’ve modified it a bit. I like a potato salad with some crunch and flavor so I use a lot more pickles and celery than she did. And more onion. And celery. So if you don’t like a crunchy potato salad you can scale those…