This Mild Chicken Curry with Apples is from Dinner: A Love Story (affiliate link). You can find her blog here. I enjoy her writing, as I mentioned before and her recipes are quite good too! I was inspired to try her “starter curry” recipe because my youngest, who loves curry, just moved into her first apartment. …
curry
Chicken Curry with Tomatoes
Dinner tonight was chicken curry with chickpeas and tomatoes. Sort of a mashup of several different recipes, but relying on a curry paste from Patak as the base. I used to have a local source of these but now even my local Indian grocery stores don’t seem to carry them. And I don’t like the…
Chicken Curry with Patak’s Mild Curry Paste
I made some chicken curry with Pataks Mild Curry Paste (affiliate link) tonight. You use about half a jar for a huge amount of curry. I’ve followed the same basic recipe with various curry pastes and each one is slightly different but very good! I got the recipe from Jamie’s Food Revolution: Rediscover How to…
Tofu Curry
My earlier tofu curry was good but it lost something as leftovers, as the tofu had no firm definition. I made it again last night but fried the cubed tofu up in a bit of olive oil until it was nicely browned all over and then I added some minced garlic and chopped onions and…
Tofu Curry
More coconut curries…. This time we used a firm tofu rather than any meat. Sauteed some onion and garlic in oil, then added a tablespoon of red curry paste and stirred it around. I put some of the tofu in at this point to fry it a bit. I think next time I’ll fry the…