Tag: June
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Pasta with Broccolini, Pancetta and Lemon Cream Sauce
I love broccolini and broccoli rabe, with pasta and sausage, on pizza, roasted as a side dish–pretty much anyway I’ve had it! This Pasta with Broccolini, Pancetta and Lemon Cream Sauce might be my new favorite. I used to think broccolini and broccoli rabe were closely related but this explains that broccolini is a cross…
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Jamie Oliver’s Jerk Chicken
I had bought some bone-in chicken thighs without a clear plan on how to cook them. I talked to my daughter as she walked home from BART last night. We often talk about our dinner plans and share recipes. She was going to make either shrimp tacos or steak tacos. I mentioned the chicken thighs…
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Rhubarb Upside Down Cake
I got this recipe from a cooking forum and know I will be making it many times! It goes together very quickly and tastes fantastic. What else could you ask for? It’s not very photogenic but it tastes so good you won’t care. 3-4 cups of sliced rhubarb are tossed with brown and white sugar,…
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Grilled Thai-Glazed Chicken Wings
These Thai-glazed chicken wings are marinated in coconut milk, fish sauce, brown sugar, sesame oil, lemongrass, lime zest, lime juice, chilies and salt, grilled, then garnished with chopped fresh cilantro. Anything with coconut milk gets my attention, as does anything with fresh cilantro. Combine the two and wow! This recipe comes from Chrissy Teigen and…