Dinner tonight was chicken curry with chickpeas and tomatoes. Sort of a mashup of several different recipes, but relying on a curry paste from Patak as the base. I’ used to have a local source of these but now even my local Indian grocery stores don’t seem to carry them. And I don’t like the ones they do carry as much! 🙁 So at this point I can try to make my own or save up and buy a few jars off Amazon. Here’s a selection of Patak’s Curry Pastes (affiliate link so I’ll make a small percentage if you buy after clicking the link).
You can use different curry pastes here, as suit your tastes. I’ve used mild curry paste, vindaloo and korma. All different. And all good!