Grilled Turkey, Chutney and Avocado Sandwich



Lunches at home get boring. Leftover this and leftover that. But I have found that an inexpensive George Foreman Grill can do wonders to perk up leftovers by turning them into a nice grilled sandwich like this Grilled Turkey, Chutney and Avocado Sandwich.

The possibilities are almost endless once you start scrounging through the refrigerator. The other day I spotted a mostly empty jar of chutney, probably left over from this delicious chicken curry recipe. That got me thinking of a turkey sandwich somehow and I spotted some leftover sliced havarti cheese.

  • 2 slices whole wheat bread
  • 1 dab of mango chutney, spread on one piece of bread
  • Dijon mustard, spread on the other piece of bread
  • a few thin slices of turkey
  • 2 slices of cheese
  • 1/3 of an avocado spread across the top

Butter the tops of the bread and grill a few minutes in the grill. Of course, you could also just make it however you normally make grilled cheese sandwiches.

Try a Cuban Roast Pork sandwich next time. Yummy.



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