Category: Cooking for One
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Wow. It’s been a few years!
Hey, whomever is still out there reading. I’m going to start to post again I think. It’s been a few years, to say the least. Life has changed. My “girls” are both women, both married, one with a baby. One has moved away, one is still close. We all still talk about food and share…
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Costco Mushrooms: Cooking with Bulk Ingredients
Cooking with bulk ingredients can be a challenge. A while back I bought one of those large containers of mushrooms at Costco. Even living alone, I am tempted! But I was determined to use them up without wasting any and not eat the same thing over and over. I thought it might make an interesting…
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Penne with Brussels Sprouts
I had some Brussels sprouts left over from the holidays that needed using up but I felt like doing something other than just roasting them. I thumbed through a few cookbooks and saw a recipe in Melissa Clark’s Dinner, a fun cookbook for playing around on weeknights, that caught my eye. Penne & Brussels Sprouts…
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Chicken Tetrazzini for Two
In the quest for using up food leftover from the holidays, I’m targeting a large container of mushrooms I bought. I made a small portion of chicken tetrazzini for dinner, trying not to create more than one portion of leftovers! I had some cooked chicken leftover from making this fantastic “cure-all chicken soup” with spicy…
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Corn Quesadilla
I made the best lunch the other day: a corn quesadilla with avocado and salsa. The corn was leftover grilled corn on the cob. If you don’t have any leftover corn, you can cut the kernels off and saute them quickly in a pan like I did with these corn and zucchini chalupas. Just heat…