I keep trying to like chard, partially because it seems to grow so readily here! But I’m not a huge fan. The other night I made this chard and ricotta pie because I had chard in the garden and ricotta in the fridge that needed using up. I used Parmesan cheese and half and half…
Eggs
Easter Breakfast, Brunch and Dinner Recipes
We’re not having a big Easter here but here are a few of my favorite recipes from past years. Breakfast and Brunch Recipes Baked Apple Pancake Do Ahead French Toast Fruit Salad Quiche Dinner Recipes Ham with Rosemary and Garlic My Favorite Baked Ham Asparagus – Roasted Carrots and Brown Sugar Green Beans and Garlic…
Eggs Benedict: When Life Gives You Eggs
Two of my hens are laying regularly again finally, with the third just getting over her broodiness. They’ll likely slow down for the winter but I had 18 eggs in the fridge after gathering the two new ones today! I hard-boiled up a few and decided to make Eggs Benedict for dinner. I used the…
Huevos Rancheros with Ranchero Sauce
I cooked up some Ranchero Sauce, roughly following a recipe in The Well-Filled Tortilla Cookbook. It was wonderful to go pick the tomatoes and chilies for this! It would go well on all kinds of things but was absolutely delicious on the eggs. I also stirred some into the black beans. As it was cooking, …
Basic Frittata and Marinated Zucchini
Two recipes from the Moosewood Restaurant Cooks at Home book tonight for dinner. The first was a marinated zucchini recipe. I’ve been wanting to try a frittata for some time. Perhaps partially because my ex’s grandmother’s maiden name was Frittita. So close! If my potatoes had actually grown this year, I could have almost…