Category: Beef
-
Beef Kebabs
The other week London Broils were on sale, buy 1 get 1 free. I threw one in the freezer, intending to use it up soon. Today I defrosted it for a few minutes, so it was still partially frozen, and then cut it into 1 1/2″ cubes. It’s easier cut meat up when it’s still…
-
Barbecued Hamburgers
There’s nothing like barbecued burgers in the summer! Sometimes I just pat the meat into patties but I like to add a few things for flavor. In general, I mix the meat up and pat into burgers about 1/2 inch thick. I noticed these burgers did not hold together as well as my usual mix,…
-
Meatballs with Mushroom Cream Sauce
Again with those frozen meatballs! Saw an easy looking recipe which was basically to take a can of cream of mushroom soup, add 1/2 cup of sour cream, mix it up, pour it over some meatballs, and bake. Well, I don’t use canned soups for my cooking so I made up a homemade mushroom sauce,…
-
London Broil Marinade with Soy Sauce, Worcestershire and Honey
London Broil and Flank Steak are what I usually end up barbecuing. I typically marinade them first and have several different marinades that work well, some of which I’ve posted before. Even a store-bought teriyaki sauce or Italian dressing makes a great marinade. If you shop where buying two makes more sense than buying one,…
-
Spaghetti with Meat Sauce
A good use for boiled ground beef. When you want a meat sauce, heat up a jar or can of spaghetti sauce and add some already cooked ground beef to the sauce and heat through. This is great for last minute meals because you can thaw the already cooked meat in the microwave while you’re…