I don’t normally post something as simple as a sandwich but this one is worth the effort. The main goodness — and very easy to do — is the herb mayonnaise. Adding some dried dill, tarragon and basil really added a lot of flavor! The other new-to-me thing was to add green onions, sliced lengthwise. …
Main Dishes
Pacific Lime Chicken from Pure Simple Cooking
These Pacific Lime Chicken Thighs are marinated in soy sauce, honey and lime juice, then baked. Cutting slashes in the underside of the chicken helps the marinade penetrate, even if you only marinate for fifteen minutes or so while the oven preheats. I checked Pure Simple Cooking: Effortless Meals Every Day by Diana Henry out…
Crab Cakes from Canned Crab
I don’t normally buy canned crab but had two small cans in the pantry I purchased with some recipe in mind that I never made. I saw them when I reorganized the pantry last weekend and decided to use them up with some crab cakes. I’ve made crab cakes with fresh crab before but not…
Grilled Chicken Thighs with Honey-Chipotle Barbecue Sauce
This was a good combination of rub and sauce to add flavor to grilled chicken. I still like my regular barbecue sauce best but the one below with honey , mustard and chipotle chili powder could come in a close second. When I first started grilling chicken, I would put the sauce on the chicken…
Grilled Pork Tenderloin with Asian Marinade
This pork tenderloin is sliced, pounded, then marinated in a marinade that reminded me of Vietnamese flavors. They were in Cooking Light magazine as part of a “cook once, eat three times” article. I just used one pork tenderloin rather than two but kept the marinade the same as it was a large tenderloin. We…