Category: Summer
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Spaghetti with Zucchini
When the garden is giving you lots of zucchini, pick some small ones with the blossoms still attached and make this spaghetti. It’s so simple but tastes great–and it’s super easy to make! It probably tastes just as good without the blossoms so make it with small zucchini without the blossoms if need be. This…
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Linda’s Four Bean Salad
Thanks to my sister-in-law for this great bean salad recipe. The celery and green pepper add some nice crunch and the dressing is just right. Sometimes for a change, I add some canned corn as well.
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Creamed Corn from Lost Recipes
I enjoy playing around with different herbs and spices, but sometimes the simplest seasonings let you really appreciate an ingredient, like this creamed corn from Lost Recipes by Marion Cunningham. Of course, you could go even simpler and just eat corn on the cob! (If you opt for that, I like to grill it a…
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Spinach, Avocado and Mango Salad
Shopping at Costco when you’re hungry and have a veg and fruit loving daughter with you can be dangerous! We have lots of produce to eat up. When I made the beef spiedini the other night, I also made a large salad with spinach, avocado, mango and red onion. We completely polished it off and…
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Zucchini Salad with Lemon Parmesan Dressing from Polpo
I was looking for a simple side dish to go with the Pacific Lime Chicken Thighs I made last night and saw this zucchini salad in POLPO: A Venetian Cookbook (Of Sorts). There are lots of simple recipes in this cookbook, as well as some fancy ones for fish I’m never likely to cook (octopus…