Bubble and Squeak

From the first time I heard the name I wanted to make this one day! I liked it; the kids were so-so, but I made this a long time ago. I should try it again soon and see if their tastes have changed. Excuse the sorry picture–it’s quite a few years old! equal parts chopped […]

Lentils and Potatoes Curry

This comes from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (affiliate link). Everyone will love it, vegetarians and meat eaters. 1 cup brown lentils 3 1/2 cups liquid (I used 1 can of coconut milk topped with 1 1/2 cups water. You could use all water, some vegetable broth, or chicken […]

Potatoes Romanoff – Make Ahead Mashed Potatoes

Here’s an easy recipe for when you’re entertaining. You can prepare them ahead of time and then bake later at dinner while you’re visiting with your company. If you need to peel potatoes ahead of time, keep them in a bowl of water to prevent them from browning. Save

Potatoes Every Which Way: What to Do when Potatoes are on Sale

Periodically, potatoes go on sale around here for as cheap as .89 for a 10 pound bag. I’ve heard they get cheaper elsewhere but that’s about the lowest I’ve ever seen them here. With some flexible ideas about how and when to serve them so they’re not always the same and by preparing a few […]

Hasselback Potatoes aka Accordion Potatoes

I like a good plain baked potato but sometimes you want to have a little more fun. These come from a famous restaurant in Sweden from what I’ve read online. I also see that in Ireland they’re called accordion potatoes.  Whatever you call them, they’re good and not much more work than baking a whole […]