This Brussels Sprouts with Bacon is such a simple idea but really quite good. This is another recipe from Vegetables Every Day. I’ve heard a lot of people say they don’t like Brussels sprouts but when I ask it seems they haven’t actually tried them! They just heard other people say things. We’ve always liked…
Vegetables
How to Cut Up Chard
My daughter watched me prepare some chard to cook and said “Wait! Why didn’t you teach me how to cut up chard this way?” It’s just something I do without thinking about, I guess. So to make up for not teaching her this earlier, I’ll show all of you! You need to separate the stems…
Creamed Corn from Lost Recipes
I enjoy playing around with different herbs and spices, but sometimes the simplest seasonings let you really appreciate an ingredient, like this creamed corn from Lost Recipes by Marion Cunningham. Of course, you could go even simpler and just eat corn on the cob! (If you opt for that, I like to grill it a…
Pasta with Artichokes and Bacon
The garden is giving me lots of artichokes this spring and I’m loving them! So far, in addition to plain steamed (or simmered) artichokes served with lemony mayonnaise, I’ve made artichoke soup, pasta with spicy artichoke sauce, sautéed artichokes, marinated baby artichokes, braised artichokes… Oh, and a raw artichoke salad! They’ve all been really good…
Mum’s Chicken Curry and Roast Cauliflower
I have been cooking. I’ve not just been blogging. I’ve been on an Indian food kick lately and it’s all because of Made in India by Meera Sodha. The recipes are well-written and taste fantastic. They are not overly complicated. Many could be weeknight dinners. She writes with a friendly tone and the intro to…