This is the fastest way yet I’ve found to shred beef for enchiladas, tacos and so forth. I had some leftover pot roast and decided to make beef enchiladas. Usually I would use two forks to pull the beef apart into shreds or I would get lazy and just chop it up. But I do…
Mexican / Tex-Mex / Cali-Mex
Chicken Burrito Bowls
I made the chicken burrito bowls again and played around with a different way to dress up the canned black beans for a day when I didn’t have time to caramelize the onions. You just add some dried spices and a minced clove of garlic and voila! Dressed up black beans. Of course, if you were…
Leftover Flank Steak Turned Into Tacos
I think it’s a good sign when something was so good I couldn’t wait to make it again! That’s how it was with the steak tacos I posted about earlier. I’d mentioned them to my sister who told me she’d made them and loved them. She added a bit of brown sugar to the steak…
Steak Tacos with Lime Mayo from Cooking Light
I’m on a taco roll. The spicy shrimp tacos were so good that I wanted to try the steak tacos with lime mayo. The current issue of Cooking Light is full of tacos! I don’t know if I’ll make my way through all ten recipes but these first two are definitely repeats. Tacos work well…
Spicy Shrimp Tacos
These came from the latest issue of Cooking Light, one of the few magazines I subscribe to off and on. The latest issue has a bunch of taco recipes and this one caught my eye tonight. Yowza! Really good. I made an avocado salsa rather than just using smashed avocado and diced tomatoes. I also used…