Category: Mexican / Tex-Mex / Cali-Mex
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Fastest Way to Shred Beef
This is the fastest way yet I’ve found to shred beef for enchiladas, tacos and so forth. I had some leftover pot roast and decided to make beef enchiladas. Usually I would use two forks to pull the beef apart into shreds or I would get lazy and just chop it up. But I do…
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Chicken Burrito Bowls
I made the chicken burrito bowls again and played around with a different way to dress up the canned black beans for a day when I didn’t have time to caramelize the onions. You just add some dried spices and a minced clove of garlic and voila! Dressed up black beans. Of course, if you were…
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Leftover Flank Steak Turned Into Tacos
I think it’s a good sign when something was so good I couldn’t wait to make it again! That’s how it was with the steak tacos I posted about earlier. I’d mentioned them to my sister who told me she’d made them and loved them. She added a bit of brown sugar to the steak…
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Steak Tacos with Lime Mayo from Cooking Light
I’m on a taco roll. The spicy shrimp tacos were so good that I wanted to try the steak tacos with lime mayo. The current issue of Cooking Light is full of tacos! I don’t know if I’ll make my way through all ten recipes but these first two are definitely repeats. Tacos work well…
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Spicy Shrimp Tacos
These came from the latest issue of Cooking Light, one of the few magazines I subscribe to off and on. The latest issue has a bunch of taco recipes and this one caught my eye tonight. Yowza! Really good. I made an avocado salsa rather than just using smashed avocado and diced tomatoes. I also used…