Harvard Beets

Harvard Beets

Harvard Beets

You can make these Harvard Beets with canned beets or roast or boiled fresh beets.  My girls both like these. It’s not a strong pickling, like pickled beets. More like a sweet and sour mild flavor.

Harvard Beets

These beets have a mild sweet and sour flavor.

  • 15-oz can of beets, sliced, drained with juice reserved
  • 1 Tablespoon sugar
  • 1 Tablespoon cornstarch
  • 2-3 Tablespoons vinegar
  • 2 teaspoons butter
  1. Drain the beets and save 1/4 cup of the liquid. Slice the beets if they're not already sliced.
  2. In a small saucepan, heat the beet juice, sugar, cornstarch and vinegar, stirring until smooth. Add the sliced beets and warm through, then stir in the butter.

 

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Comments

  1. I love these! I live alone now so I don’t have to share. Thanks for posting the recipe as a reminder to fix them!

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