Red Beans and Coconut Rice – Rice Cooker

red beans and coconut rice

Red Beans and Coconut Rice

For a change, I made these Red Beans and Coconut Rice in the rice cooker.  I was making a shrimp dish that had coconut milk in it as well so I measured out what I needed for the shrimp, then used the rest of the can in the rice dish, topping it off with some water so I had enough liquid.

If you don’t have a rice cooker, just cook it all in a pot with a lid for about 25 minutes on a very low simmer.

Rice Cooker Red Beans and Coconut Rice

  • 2 rice cooker cups of white rice
  • enough coconut milk and water to go up the line on the rice cooker pot
  • 1 15-oz can of kidney beans, rinsed and drained
  1. Follow your rice cooker instructions for plain rice, substituting coconut milk for as much of the water as you'd like.
  2. The beans will all be on top when it's done. Stir well before serving.




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