This quick marinated cucumber salad is one of my favorite summertime side dishes. It keeps a few days in the fridge… not sure how long because I usually eat it up within 4 or 5 days. You can make this the day you’re serving it if you can allow a couple of hours for everything to sit in the fridge marinating a bit.
I always use onions and cucumbers. I usually add chopped red or green pepper but if I don’t have any that won’t stop me from making this! If you want it to look extra pretty, peel the cucumbers leaving a thin strip of peel between points so each slice has a slight bit of peel on it. I like to use red onion in this for the color but would use white or yellow if I didn’t have red.