The other day I said I needed to take Smitten Kitchen Every Day back to the library before I make any more of her desserts but that the book is full of good sounding healthy recipes as well. I’ll share one to give you an example: Broccolini Melts. She has something against tuna melts that I…
Sandwiches
Reuben Dogs
I love Reuben Sandwiches, especially when I go all out and make the Russian Dressing. And I’ve made Reuben burgers before, adding Russian Dressing and sauerkraut to a beef burger. The other night I had some good beef hot dogs and some excellent brined sauerkraut (the kind you have to buy refrigerated so the probiotics…
Using Up Leftovers in Sandwiches: Kale Salad
I love having a salad or two in the refrigerator during the warmer weather. This kale salad holds up well and everyone I’ve served it to loves it. I’d never thought to make a kale salad sandwich before though. I made the kale salad for dinner one evening, then had some for lunch a few…
Grilled Turkey, Chutney and Avocado Sandwich
Lunches at home get boring. Leftover this and leftover that. But I have found that an inexpensive George Foreman Grill can do wonders to perk up leftovers by turning them into a nice grilled sandwich like this Grilled Turkey, Chutney and Avocado Sandwich. The possibilities are almost endless once you start scrounging through the refrigerator….
Corned Beef and Reuben Sandwiches
I don’t think there’s much disagreement about what goes into a Reuben sandwich. Corned beef, sauerkraut, (Swiss) cheese, Russian dressing and rye bread. I suppose you could argue about what kind of rye bread and what kind of cheese if you wanted. Make your own Russian dressing, for sure. It’s easy and tastes great. I…