I love having a salad or two in the refrigerator during the warmer weather. This kale salad holds up well and everyone I’ve served it to loves it. I’d never thought to make a kale salad sandwich before though. I made the kale salad for dinner one evening, then had some for lunch a few days and then I was sort of tired of it.
Today I made a salami and mortadella sandwich. I started to put the salad on the plate but then I thought it would taste better in the sandwich–and it was great! I also had some hummus I’d made yesterday so I smeared some of that on the bread as well.
The bite of the kale with the lemon juice, garlic and cheese really livened up the sandwich.