Some March Menu Ideas

Week 1

• Baked Ham, Scalloped Potatoes, Peas
• Split Pea Soup and Grilled Cheese Sandwiches
• Lo Mein with Leftover Ham, Stir Fried Asparagus with Sesame Seeds
• Grandma Alice’s Chicken, Savory Baked Rice, Brown Sugar Carrots
• Breakfast for Dinner: Apple Puff Pancake, Sausage
• Garlic Pizza with White Sauce, Salad

Week 2

• Cream of Broccoli Soup,
• Garlic and Brown Sugar Chicken, baked sweet potatoes, greens
• Grilled London Broil, artichokes,baked potatoes, fried onions
• Lemon Pepper Chicken with Artichokes, Braised Red Cabbage,
• Cheese and Spinach Stuffed Shells, salad
• Tacos (from leftover london broil), Ranchero Pinto Beans, Avocado Salsa

Week 3

• Corned Beef, boiled potatoes, cooked carrots, steamed cabbage
• Reuben Sandwiches and Asparagus Soup
• Red Chicken or Tofu Curry, rice, Cucumber Salad,
• Shepherd’s Pie (aka Cottage Pie)
• Grilled pork tenderloin, parsnips, spinach, pasta and ricotta
• Maple Dijon Baked Chicken, orzo, steamed green beans with a pat of butter,

Week 4

• Frog Eye Soup, Bierrocks aka Runzas (Meat and Cabbage Stuffed Pies)
• Grilled Marinated Chicken Pieces, Potato Pancakes, Swiss Chard
• Pork Chops, Baked Sweet Potato, Asparagus
• Cheeseburger Soup
• Veal Stew, egg noodles, spinach
• Spinach, Bacon and Cheese Quiche

Desserts to Try

• Apple turnovers
• Sliced oranges sprinkled with a tiny bit of sugar and splashed with vanilla
• Chocolate Chip Cookies
• Cottage Cheese Pie