Roast Zucchini and Tomatoes with Bread Crumbs

These Roast Zucchini and Tomatoes with Bread Crumbs aren’t really stuffed, just topped with bread crumbs, herbs and cheese rather than stuffed with rice, chopped vegetables or meat. Soft vegetables like tomatoes I just lay the bread crumb mixture on top and bake until the vegetable is soft and the bread crumbs have crisped up […]

Greek Turkey Burgers for Two

I love gyros and sometimes I make these fake gyros for dinner. But I have to plan ahead enough to have pita bread and my planning ahead has really fallen by the wayside when I’m just cooking for one or two most of the time. I saw these Greek Turkey Burgers in my latest issue […]

Stovetop Macaroni and Cheese for One or Two

Stovetop Macaroni and Cheese is quick and easy to make. It’s also easy to stir in some ham, peas, asparagus or whatever you like to add to your mac and cheese. And you can cook it all in one saucepan. You just reduce heavy cream, then add the grated cheese to it and stir until […]

Tzatziki Sauce Recipe: Yogurt with Cucumbers

There are variations of this in many different cuisines. Try to mix this up at least half an hour before eating so the flavors can blend.  You could mix this up in the morning and refrigerate until evening if you have time.  But it’s still good even if it only has half an hour to […]

Tahini Sauce Recipe

I first ate Tahini Sauce at a kebab and falafel restaurant when my fiddle teacher and I went out to lunch in Walnut Creek. It has a distinct flavor: a slight bitterness almost but in a really good way! I could not stop eating it. This version is from Jerusalem: A Cookbook, which is a […]